Dinner & Wine Tasting
Friday 15th February, 7pm arrival, for 7.30pm sit down
Join our expert vintner who will guide you through a selection of wines to accompany our delicious 4-course, Valentine inspired cuisine.
BOOK ONLINE or call us on 01208 76292.
Crispy scallop and prawn arancini with fresh tomato salsa.
Sun dried tomato and basil falafel with avocado mousse and a mini potato croquette.
Asparagus wrapped in Parma ham served with free range poached egg and hollandaise sauce.
Butternut squash and sweet potato soup.
Breast of guinea fowl stuffed with ricotta spinach, served on roasted vegetables, and with a Madeira sauce.
Roasted fillet of hake with fennel carrot fondant, wilted greens and potato galette.
Medallions of beef tenderloin with rich shallot and redcurrant sauce, horseradish mash and braised red cabbage.
Smoky paprika goats cheese and beetroot tart, with rocket, green beans, and saffron new potatoes.
Cheese and biscuits slate.
Caramel eclair with expresso creme patisserie.
Dark chocolate torte with creme fraiche.
Trio of mini desserts – Passion fruit coconut pannacotta, Chocolate mousse, Lemon curd meringue.
Coffee and truffles
*If you have any specific dietary requirements, please inform a member of our team when booking and we will endeavor to accommodate you.