Wednesday February 14th – Treat yourself and your loved-one to a romantic evening in our majestic Governors Hall restaurant.
3 courses for just £25 per person.
Roasted Red Pepper Soup, served with a Basil Scone.
Platter of Cured Smoked Meats and Olives.
Warm Garlic Crevettes.
Breast of Chicken Stuffed with Brie & wrapped in Parma Ham, served with a Fondant Potato, Sweet Red Pepper Sauce, and Julienne of Leeks & Carrots.
Ribeye Steak with Horseradish, Creamed Potato, Herb Butter and Mange Tout.
Lemon Sole Fillets stuffed with Spinach, served with Smoked Salmon, Saffron Potatoes, and White Wine Cream Sauce.
Chargrilled Vegetable Medley, served with Arancini Balls,
Vine Tomatoes & Balsamic Dressing.
Trio of Mini Desserts: Chocolate Mousse – Berry Meringue – Crème Brûlée.
Sticky Toffee Pudding with Vanilla Ice Cream.
Lemon Cheesecake with Lemon Mint Jelly.
Where feasible, we enjoy sourcing local, seasonal, fresh produce from well vetted suppliers, who love their food!
Food Allergens: We ask that customers advise us at the time of booking of any dietary requirements, or known allergies. All dishes may contain items not mentioned in our menu descriptions: some products may contain bones, nuts etc.