Italian Wine Tasting Evening

 – Friday 20th October 2017booknowbutton

Join our expert vintner who will guide you through a selection of wines to accompany your 3- course meal.

£25

 per person, including wine – 7pm arrival (7.30pm sit down)

Contact our Events Manager on events@bodminjail.org or 01208 76292 to book your table.

STARTERS


Buffalo mozzarella, tomato & basil salad

insalata di pomodoro & basilica mozzarella di bufala


Served with a glass of Amatore Rosso

Silver Medal Winner at Sommelier Wine Awards 2107


FISH COURSE


Anchovy fillets with olives & capers bruschetto

filetti di acciughe con olive e capperi bruschetta


Served with a glass of Amatore Bianco

– Gold Medal Winner at Sommelier Wine Awards 2107


MAIN COURSE


Fillet of pork wrapped in speck, served with a rich red wine sauce

filetto di maiale avvolto in speck tagliato con una ricca salsa al vino rosso


Wild mushroom risotto

funghi selvatici e olio di tarfufo


Served with a glass of Primitivo Salento IGT

Podere Don Cataldo


DESSERT


Baked honey ricotta cheesecake

cheesecake di ricotta al forno miele


Served with a glass of Asti Spumanti Martini


Where feasible, we enjoy sourcing local, seasonal, fresh produce from well vetted suppliers, who love their food!
All dishes may contain items not mentioned in our menu descriptions. Some products may contain bones, nuts etc.
Please notify at the time of ordering if you have a particular allergy, or dietary requirement.

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