Sunday 21st & Monday 22nd April 

Our delicious Easter menu will served from noon-9pm

£19.95 per person for 3-courses – booking recommended.

 Call us on 01208 76292, or email to reserve your table.


Spiced beetroot, whipped brie & tahini tart.
Sweet potato & plum tomato soup.
Confit of duck leg with a plum sauce, served with courgette spaghetti.
Prawn cocktail.


Slow cooked shoulder of lamb with dauphinoise potatoes, & seasonal vegetables & a red wine gravy.
Roast topside of beef with Yorkshire pudding, cauliflower cheese, roast potatoes, carrots, parsnips & broccoli, served with a natural pan gravy.
Roasted vegetable and lentil “shepherds pie” with carrot & courgette ribbons.
Seafood lasagne with a bisque sauce.
Chicken Kiev with sweet potato Cajun wedges, fine green beans, & mango mayonnaise.


Dark chocolate & ginger sponge with an espresso custard.
Banoffee pie.
Fruits of the forest Pavlova.
Egg custard tart.

Where feasible, we enjoy sourcing local, seasonal, fresh produce from well vetted suppliers, who love their food!

All dishes may contain items not mentioned in our menu descriptions. Some products may contain bones, nuts etc. Please notify at the time of ordering if you have a particular allergy, or dietary requirements.

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