Sunday 1st & Monday 2nd April 

Our delicious Easter menu will served from noon-9pm

£18 per person for 3-courses – booking recommended.

 Call us on 01208 76292, or email to reserve your table.


Spiced Beetroot and Feta Tart with Tahini.

Smoked Haddock Scotch Egg with Lemon Dill Mayonnaise.

Asparagus wrapped in Parma Ham with Roasted Sweet Red Pepper.

Pea and Mint Soup.

Main Course

Roast Leg of Lamb flavoured with Lemon & Thyme, Garlic Roast Potatoes and Vegetables, with Red Currant Gravy.

Mushroom, Shallot & Squash Pie with Vegetables and Roast Potatoes.

Roast topside of Beef, with Yorkshire Pudding & Vegetables, served with natural pan Gravy.

Pot roasted Chicken with Turned Vegetables & Apricot Stuffing, served with Cider Gravy.


Rhubarb pear hazelnut crumble

Chocolate pistachio terrine

Hot cross bun butter pudding

Simnel Battenberg cake


Where feasible, we enjoy sourcing local, seasonal, fresh produce from well vetted suppliers, who love their food! All dishes may contain items not mentioned in our menu descriptions. Some products may contain bones, nuts etc. Please notify at the time of ordering if you have a particular allergy, or dietary requirements.

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