Sunday Menu
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| Starters |
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| The prisoner’s soup served with fresh ciabatta |
£5.25 |
| Fresh Atlantic prawns with Marie Rose sauce served with salad garnish |
£6.75 |
| Succulent BBQ spare ribs smothered in homemade BBQ sauce |
£6.25 or sharing £11.95 |
| Sautéed mushrooms in creamy stilton sauce, served on a garlic croute |
£6.45 |
| Pan fried shellfish cakes on black pudding, served with shellfish sauce |
£6.45 |
| Crispy Aromatic Duck served with pancakes, cucumber,spring onion and hoi sin sauce |
£6.25 |
| Classic moules marinier Mussels steamed in cream, garlic and white wine |
£7.95 |
| Corned Beef, The Jailís very own homemade corned beef served With homemade spicy chutney |
£5.95 |
| Roast Provencal vegetable salad served with basil pesto dressing |
£5.95 |
| Garlic ciabatta |
£1.95 |
| Cheesy garlic ciabatta |
£2.60 |
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| Sunday A’La Carte |
|
| 8oz. prime Sirloin steak served with half a grilled tomato and fresh mushrooms |
£16.95 |
| Roast chicken breast with a rich red wine sauce |
£14.45 |
| Homemade lasagne Authentic homemade lasagne served with a side salad |
£10.50 |
| Beef & Ale Pie – Tender braised steak in local ale, topped with short crust pastry |
£10.50 |
| Jails lamb shank – Slow braised lamb shank in vegetables & red wine sauce |
£13.25 |
| Catch of the day – The fresh Fish will change weekly – Please see chalkboards |
Subject to market price |
| The above a la Carte menu is accompanied by chips cooked in beef dripping or vegetable oil,potatoes of the day or as a roast dinner |
|
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| Salads |
|
| Slices of cheddar cheese |
£9.95 |
| Home roasted beef |
£10.45 |
| Home roasted turkey with cranberry sauce |
£10.45 |
| Fresh water prawns with Marie Rose Sauce |
£11.45 |
| Home roasted ham With honey glaze |
£10.45 |
| Chilled duck breast with chilled orange glaze |
£14.45 |
Hot Salads |
|
| Chicken, bacon and local brie with a honey and mustard dressing |
£11.95 |
| Chinese chicken served with hoi sin sauce |
£11.95 |
| Three bean salad with a garlic and chilli dressing |
£9.95 |
| Both hot and cold salads are served with a fresh green salad coleslaw and fresh bread |
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| Additional Punishments |
|
| Creamy peppercorn sauce |
£2.45 |
| Red wine & mushroom sauce |
£2.45 |
| Port & Stilton sauce |
£2.45 |
| BBQ sauce |
£2.45 |
| Garlic ciabatta |
£1.95 |
| Fresh ciabatta |
£1.50 |
| Cheesy garlic ciabatta |
£2.60 |
| Chips |
£2.25 |
| Cheesy chips |
£2.95 |
| Side salad |
£2.60 |
Hot Salads |
|
| Chicken, bacon and local brie with a honey and mustard dressing |
£11.95 |
| Chinese chicken served with hoi sin sauce |
£11.95 |
| Three bean salad with a garlic and chilli dressing |
£9.95 |
| Both hot and cold salads are served with a fresh green salad coleslaw and fresh bread |
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| Sunday Main Courses – All served with two Yorkshire puddings homemade roast potatoes, potatoes of the day garden peas, roasted root vegetables, buttered swede and sage and onion stuffing. Sunday main courses are also available in children’s, and tiny tots portions. |
|
| Roast Beef – The jails own roast topside of beef |
Adult £9.95 Child £6.95 Tots £3.95 |
| Roast Pork – The jails roasted pork |
Adult £9.95 Child £6.95 Tots £3.95 |
| Guest Roast – A different guest roast every Sunday – Please see chalkboards |
Adult £9.95 Child £6.95 Tots £3.95 |
| If you require a mix of any of the above plus the roast of the day,the cost will be the price of the guest roast of the day |
| Jails Fruit and Nut Roast – Served with rich red wine sauce |
Adult £9.95 Child £6.95 Tots £3.95 |
| If you require a mix of any of the above plus the Roast of the day, the cost will be the price of the guest Roast of the day |
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| Please see chalkboard for Roast of the Day |
|
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| Vegetarian |
|
| Mushroom stroganoff SautÈed mushrooms in a deep rich paprika sauce. served with rice (gluten free) |
£11.95 |
| Huevo Rancheros Sauteed onion, garlic, peppers & fresh chili mixed into creamy scrambled eggs, wrapped in a flour tortilla and topped with BBQ sauce and cheese |
£10.95 |
| Roast vegetable and pine nut pasta roasted vegetables and roasted pine nuts infused with fresh basil and tossed in pasta |
£10.95 |
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| Childrens Menu |
|
| Grilled award winning sausages |
£4.70 / Tiny tot £2.99 |
| Homemade chicken goujons |
£5.35 / Tiny tot £2.99 |
| Jumbo breaded fish fingers |
£4.95 / Tiny tot £2.99 |
| Freshly battered cod fillet |
£4.95 / Tiny tot £2.99 |
| Baked salmon or baked cod fillet |
£5.45 / Tiny tot £2.99 |
| The Children’s menu is served with either home cut chips or potatoes of the day and a choice of either lettuce, tomato and cucumber or Heinz spaghetti or Heinz baked beans or peas. Chips are cooked in beef dripping unless requested |
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Childrens Vegetarian Options |
|
| Mushroom stroganoff |
£5.25 / Tiny tot £2.99 |
| Huevo Rancheros |
£5.25 / Tiny tot £2.99 |
| Roast vegetable and pine nut pasta
|
£5.25 / Tiny tot £2.99 |
| Fruit & Vegetable Curry |
£5.25 / Tiny tot £2.99 |
| Childrenís Novelty Ice creams Ask which is todayís character |
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