Easter Day Menu

Food Served from the Easter menu at the Jail between noon-9pm on Sunday 16th April 2017

Cost £25.00 per person for 3 courses

Starters

Homemade country pate – with a Cumberland sauce & toasted bread
Chef’s own tomato & basil soup  served with warmed rustic bread
Warm smoked mackerel – served with horseradish sauce & mixed leaves

Mains

Roast topside of beef & yorkshire pudding
Roast spring lamb with chef’s own mint sauce
Classic hunter’s chicken
Supreme of salmon – with new potatoes, lime & chive sauce
Wild mushroom & spinach risotto – finished with truffle oil
Stuffed aubergine Italiano – with pesto dressing

Desserts

Phil’s own Bailey’s cheesecake
Hot apple pie – with Cornish clotted cream
Homemade chocolate tarts – with Chantilly cream
Mixed Cornish ice cream

Vegetarian options are always available on our specials Board. Feel free to ask for any dish to me made vegetarian.

Where feasible, we enjoy sourcing local, seasonal, fresh produce from well vetted suppliers, who love their food!

All dishes may contain items not mentioned in our menu descriptions. Some products may contain bones, nuts etc.

Please notify at the time of ordering if you have a particular allergy, or dietary requirement.

All prices include VAT.

Opening Times

Jail Visit – 9.30am til 6pm each day
Tea Room & Gift Shop – 9.30 til 6pm each day
Restaurant – Noon til 9pm each day

Jail Visits: Adults (16+): £10.00
Concessions (65 & over)£8.50
Children 5-15: £7.50 – under 5: FREE
Family (2x adult, 2x Child): £32.00

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