Christmas Lunch and Evening Menu
Sunday – Thursday Evening and Lunch throughout December
£20.00 – 2 course · £25.00 – 3 course
Booking advisable, please call 01208 76292, or email firstname.lastname@example.org
Broccoli & Stilton Soup, served with croutons and a warm bread roll (GF upon request, contains dairy)
Chicken & Cranberry Terrine, served with melba toast and spiced chutney (GF upon request)
Salmon Gravlax home cured in Vodka & Dill, served with sour cream and malted brown bloomer (GF upon request)
Timbale of Roasted Vegetables (V) served with olive biscuit and a sweet red pepper dressing (contains Dairy)
Roasted crown of Turkey, served with pigs in blankets, roast potatoes, vegetables, cranberry stuffing, and a natural pan gravy (GF upon request)
Smoked Haddock and Spinach Fishcakes, served with chilli, coriander, mayonnaise, and julienne of vegetables (contains egg)
Pork, Apple, Sage, and Walnut Pastry Pie, served with buttered new potatoes and vegetables (contains nuts)
Lentil, Aubergine, Cranberry and Garlic Casserole (V) served with roast potatoes and a selection of vegetables
Christmas Pudding, served with brandy sauce (contains nuts and dairy)
Dark Chocolate Mousse, served with homemade pistachio shortbread (contains nuts and dairy)
Redcurrant Cheesecake, served with berry coulis (contains dairy)
Sticky Toffee Pudding, served with chef’s own toffee sauce and vanilla ice cream (contains dairy)
Where feasible, we enjoy sourcing local, seasonal, fresh produce from well vetted suppliers, who love their food!
All dishes may contain items not mentioned in our menu descriptions. Some products may contain bones, nuts etc.
Please notify at the time of ordering if you have a particular allergy, or dietary requirement.
All prices include VAT.