Christmas Day Menu

Tuesday 25th December – £49.95 – 4 courses – served between noon & 4.30pm.

Dine in style in our Governors Hall restaurant, and not worry about who has to do the washing-up!

Bookings in advance only, please call us on 01208 76292

Starters

Parsnip and Apple Soup, served with a spiced cone (gf upon request)

Smoked Salmon, served with a beetroot crème fraiche (contains dairy)

Ham Hock and Potato Terrine, served with piccalilli and melba toast (gf upon request)

Fig, Brie and Red Onion Marmalade Filo Pie (V) (contains dairy)

Sorbet

Pear and Stem Ginger Sorbet

Mains

Spinach and Butternut Squash Roulade (V) served with turned vegetables and cranberry creamed potatoes

Roasted crown of Turkey, served with pigs in blanket, roast potatoes, a selection of vegetables, apricot, garlic and cranberry stuffing, and a natural pan gravy (gf upon request)

Fillet of Cod, with dill and crab wrapped in filo pastry and served with julienne of leeks, carrots, and potato galette with a champagne cream sauce (contains dairy)

Individual Steak Smoked Oyster Pie, served with braised red cabbage and a chestnut and garlic mash (contains gluten and dairy)

Desserts

Trio of mini desserts baileys cheesecake, cranberry frangipane tart and chocolate éclair (contains gluten and dairy)

Warm Christmas Pudding served with brandy sauce (contains gluten, dairy, nuts)

Baked Alaska served with berry coulis (contains dairy)

Winter Berry mulled wine jelly terrine

 

 

Where feasible, we enjoy sourcing local, seasonal, fresh produce from well vetted suppliers, who love their food!

All dishes may contain items not mentioned in our menu descriptions. Some products may contain bones, nuts etc.

Please notify at the time of ordering if you have a particular allergy, or dietary requirement.

All prices include VAT.

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