Jail Roast with all the trimmings

Starters

Soup of the day served with fresh bread £4.75

Boston baked beans served with dry crackers £4.75

Prawn cocktail with Marie Rose sauce served with fresh bread £ 5.95

Sautee mushrooms in garlic, cream & sage served with garlic croute £5.75

½ kg. Mussels with tomato & smoked bacon served with fresh bread £7.95

Tender BBQ ribs and chicken wings with our own BBQ Sauce £5.75

or sharing platter £10.95

Garlic bread £1.95

Cheesy garlic bread £2.50

Sunday Lunch

Home Roasted Pork Loin with apple sauce…£ 8.45

Home Roasted Beef….£8.95

Home Roasted Turkey….£8.95

Mix of Beef & Turkey….£8.95

Home Made Fruit & Nut Roast….£8.95

If you require a mix of any of the above plus the Roast of the day, the cost will be the price of the Guest Roast of the day

All the above Sunday Main Courses are served with 2 Yorkshire Puddings Home made roasted potatoes Minted new potatoes Garden Peas and seasonal fresh vegetables

The above Sunday Main Courses are also available in children’s portion size at £4.95

Mediterranean vegetable pasta in olive oil & fresh basil £10.95

Mushroom stroganoff £10.95

Childrens menu to suit all tastes

Young Offenders Menu

Grilled award-winning sausages £4.50

Home made chicken goujons £5.25

Jumbo fish fingers £4.50

Freshly battered cod fillet £5.25

Baked salmon or cod fillet £5.25

The Children’s Menu is served with either home cut chips or minted new potatoes, and a choice of either lettuce, tomato and cucumber or spaghetti, or baked beans, or peas.

Please see chalkboard specials for vegetarian & salad specials of the day!

From the grill

A La Carte Menu

Home made steak and ale pie £9.95

Pot roasted shoulder of lamb braised in a red wine and rosemary sauce £12.95

8 oz prime sirloin steak, served with ½ tomato and mushrooms £15.95

Chicken wrapped in smoked bacon served with a rich red wine sauce £12.95

Breast of chicken served with a cream, white wine and mushroom sauce £12.95

Catch of the Day – Please see Chalkboard – Price subject to availability

The A La Carte Menu is available either as a roast dinner or accompanied by home cut chips or minted new potatoes.

[View with PicLens]

Lighting Photography Shots by Claire Rosen
Lighting installation by Alex Randall

Now in its fourth year and back by popular demand, we are currently taking bookings for our highly popular evening ghost walks. Not for the faint of heart!

For further details or to book, please call 01208 76292 or complete the form at the bottom of this page.

FORTHCOMING EVENTS IN 2010/11: -

Saturday 18th September 2010
Friday 29th October 2010
Saturday 30th October 2010 Full
Sunday 31st October 2010 Full
Saturday 20th November 2010
Saturday 11th December 2010
Saturday 5th February 2011
Saturday 5th March 2011
Saturday 2nd April 2011
Saturday 7th May 2011
Saturday 4th June 2011
Saturday 2nd July 2011
Saturday 6th August 2011
Saturday 3rd September 2011
Friday 28th October 2011
Saturday 29th October 2011
Sunday 30th October 2011
Saturday 12th November 2011
Saturday 3rd December 2011

FORMAT: –

Arrival: Please arrive at the jail for around 10:30 p.m. Format: The night will be hosted by Mark Rablin, our experienced and professional Psychic medium & energy therapist who has many years experience of research into paranormal fields.

Various group workshops will be undertaken in elected areas of both the main civil prison, and also the naval prison, and it is expected that you will enjoy the night and gain a better understanding into the paranormal field.

Facilities: Tea and coffee facilities are available throughout the nght and a function room and toilets will be on hand. A fully licensed restaurant is available for food and drink prior to the start of the evening – if is advisable to book prior to your arrival – and you are welcome to bring snacks and/or refreshments yourselves; no alcoholic drinks are permitted during the course of the event.

Please bring warm clothing as temperatures get very cold in the lower areas of the prison and do not forget a torch and/or a camera for pictures.

Close: The night will finish at approximately 7a.m., with a full English breakfast included in the price. Please advise us if there are any vegetarian requirements.

Cost: The cost of this event is £70.00 per person per night. This amount is used to cover staffing and administration costs, with residual monies being used to fund our Regeneration Project for both the premises and site of Bodmin Jail.

Please tell us as much about your ghost walk enquiry as possible and we will get back to you as soon as possible alternatively you can download this booking form (right click and select download) and return it to us by post.

Bodmin Jail

As well a the Jail Museum we also have a newly refurbished bar and lounge serving hot and cold refreshments, remember, a Cream Tea always goes down well after a good walk.

Or join other weary travelers in the dining room where we serve a great range of home cooked food freshly prepared from local produce by our team of qualified chefs.

10am to 6pm – Monday to Saturday

A large range of light bites made fresh to order including Jacket potatoes, Door-step sandwiches and wraps

All served with salad garnish and homemade fresh chips; plus the best CREAM TEA, which includes two homemade plain scones, individual clotted cream and small pot of the best jam or maybe try “THUNDER AND LIGHTENING” Scones as before but with runny honey all served with tea or freshly ground coffee.

Cream Tea

Young offenders menu comes with fresh healthy alternatives if you wish I.E new potatoes instead of chips or lettuce, Tomato and cucumber instead of baked beans!

10am to 9pm – Monday to Saturday

This is about experiencing the best Cornwall has to offer on a plate, everything is made fresh to order from Hangman’s Chicken, to scallops and prawns, not forgetting our gluten and vegetarian options. We can talk with confidence should you have a special dietary need.

Our chalkboard specials change on a daily basis, reflecting the changing seasons in the sea and on the land.

Dessert Menu

10am TO 9pm Available Daily

Our desserts are all home made and come with a choice of clotted cream, fresh cream, ice cream or custard! Or try our Totally ‘Cornish Cheese Board’

Sunday Menu

12am to 8pm – Every Sunday

Finish the weekend with a banquet! Feast on our Sunday Roast, or a little something from the A La Carte Menu.